We are currently seeking a Seasonal Sole Chef to join a 39m+ Single Season Private/Charter Motor Yacht.
The successful candidate will be joining a busy Mediterranean programme, responsible for running the galley independently and delivering high-quality, healthy cuisine for guests on board. This role is integral to the overall guest experience, requiring a chef who can consistently produce well-presented, flavour-driven dishes tailored to preferences and dietary requirements. Alongside guest service, you will also cater for a crew of 7, maintaining high standards, organisation and efficiency throughout a demanding season.
Candidate Requirements:
- Proven experience as a Sole Chef, ideally on a similar sized yacht within private and charter programmes
- Strong focus on healthy, fresh and well-balanced cuisine
- Ability to plan varied menus tailored to guest preferences and dietary requirements
- Confident provisioning, stock control and galley organisation
- Ability to perform under pressure in a busy, fast-paced environment
- High standards of presentation and attention to detail
- Positive attitude and ability to integrate well within a small, close-knit crew
- Strong communication skills and professional demeanour
Certificates:
- Valid STCW
- Valid ENG1
- Food Hygiene Level 2 or Ships Cook Certificate
Package:
- Salary: €8,000 pcm
- Leave: 3.67 days paid leave per month
- Itinerary: Mediterranean
- Tips: Shared equally
Start Date: End of April
End Date: End of September
**More information available on successful application**